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Vocabulary
5
BASIC PASTRIES
18
Find out the Italian names of the following basic pastries according to the photos and their
ingredients.
INGREDIENTS
PASTRIES
•
flour
•
butter
•
whole eggs + egg yolks
•
water
•
salt
pâte-brisée
1
...................................................
•
flour
•
butter
•
sugar
•
whole eggs + egg yolks
•
grated rind of lemon
shortcrust pastry
(or shortbread)
2
...................................................
•
flour
•
butter
•
salt
•
water
puff pastry
3
...................................................
•
flour
•
butter
•
eggs
•
salt
•
water
choux pastry
4
...................................................
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