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Learning Unit 1
A Student Exchange in a Culinary College
CHOCOLATE
17
Write the names of the various kinds of chocolate under the corresponding picture.
chocolates
dark plain chocolate
hazelnut chocolate
milk chocolate
white chocolate
1 ..........................................................
5 ..........................................................
2 ..........................................................
4 ..........................................................
3 ..........................................................
CHOCOLATE MOUSSE WITH CHILLI PEPPER
Ingredients
•
150 g plain chocolate, broken into pieces
•
50 g caster sugar
•
2 medium free-range eggs, separated
•
a pinch of chilli pepper
Method
Begin by melting the chocolate in a bowl set over a saucepan
of simmering water, then add a pinch of chilli pepper. Once the
chocolate has melted, remove the bowl from the heat and set
aside.
Next, place the egg yolks and sugar in a large bowl. Whisk with
an electric whisk until light and foamy, then gently fold in the melted chocolate.
In a separate bowl, beat the egg whites until they form stuff peaks, then
gently fold into the chocolate mix. Spoon into serving bowls and leave
to chill in the fridge for 2 / 3 hours before serving.
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