Basic HTML Version
Banquet or Buffet?
Step 13
15
8
Look at the menus chosen by the couple in the dialogue
and create a wedding menu based on typical Italian products.
V E G E T A R I A N A L T E R N A T I V E S
~ STARTERS ~
Roast Celeriac and Coriander Soup with Spiced
Ciabatta
Croutons
Pressed Tomato, Mushroom and Black Olive Timbale
Gala Melon with Sun-Ripened Pineapple and Red Berry Sauce
Avocado and Tomato with Citrus and Basil Salad
Baby Spinach Salad with Feta Cheese, Shallots and Chives
Italian Vegetable Antipasti, Rocket Salad and Balsamic Dressing
~ MAINS ~
Grilled Asparagus with Hollandaise Sauce and Roast Cherry Tomatoes
Provençale Vegetable Gateaux with Red Pepper Purée
Goat’s Cheese Baked in Puff Pastry with Spinach and White Wine Butter Sauce
Globe Artichoke with Baby Vegetables, Grilled Polenta and Truffle Oil
Wild Mushrooms in a Saffron Cream with Puff Pastry Topping
Grilled Pressed Red Pepper and Mozzarella Terrine with Tomato and Garlic Sauce
Cannelloni of Oyster Mushrooms and Béarnaise Sauce
W E D D I N G M E N U
~
STARTERS
~
Isle of Skye Crab Timbale, Pickled Cucumber, Lobster Reduction
Duck Foie Gras Terrine, Fig Chutney
Asparagus & Lobster Salad with Caesar Dressing
Charantais Melon, Pink Champagne Sorbet, Raspberries & Chinese Gooseberries
~
MAINS
~
Fillet of Scottish Lamb, Trio of Aubergine, Garlic & Herb Mash, ÒCumin JusÓ
Roast Monkfish, Ballotine & Mussel Sauce, Baby Fennel & Saffron Potatoes
Fillet of Scottish Pork wrapped in Parma Ham & Sage,
Gratin Dauphinoise, Snow Peas with Pine Kernels
Fillet of Scottish Beef, Tomato Fondant Potato, Roast Vegetables, Madeira Sauce
~
DESSERTS
~
Brandy Snap Basket filled with Seasonal Berries & Almond Ice Cream
Platter of Seasonal Fruit, Grappa Ice Cream
Hot Banana Souffle & Vanilla Ice Cream
Dark Chocolate Marquis & Marinated Griottine Cherries
~ Freshly Ground Coffee & Handmade Chocolates ~
Situazione
professionale
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