Basic HTML Version
Recipes
Step 3
3
4
Underline all the verbs in the imperative form in the following recipe.
HONEYED GOOSE
Ingredients
•
1 large goose
•
1 teaspoon dried leaf basil
•
1 teaspoon ground ginger
•
1
1/2
teaspoon salt
•
200 ml honey
•
1 stick of butter
•
100 ml orange juice
•
2 teaspoons lemon juice
•
1/4
teaspoon dry mustard
Method
Mix basil, ginger and salt together. Mix honey, butter, orange and lemon juices and
dry mustard in a saucepan; let it boil for 3 minutes. Put about 1 teaspoon of basil
mixture inside the goose and rub any leftover on the outside. Stuff the goose with
orange slices. Pour half the honey mixture over the goose in a roasting pan. Cover
and roast in the oven at 400° F for 30 minutes. Reduce heat to 350° F, turn the
goose breast down, and roast, basting occasionally with the rest of the
honey mixture, until very tender, about 2
1/2
hours. Turn breast side up
for the last half hour to brown.
5
Write the recipe for a starter, a main course and a dessert. They must be rich
in fruit and vegetables and without butter and saturated fats. Look up in the
Vocabulary
section on page 36 and use your knowledge of Food Science.
3
Find the expressions in the
dialogue
and in the
previous recipe
which
correspond to the Italian ones.
ITALIAN
ENGLISH
1
Infornare a temperatura moderata.
2
Fare ammorbidire il burro.
3
Lasciar riposare.
4
Stendere la pasta.
5
Far raffreddare.
6
Mescolare con un cucchiaio di legno.
7
Bucherellare con una forchetta.
8
Mettere sul fuoco.
9
Impastare velocemente.
10
Continuare a mescolare finché …
11
Setacciare la farina.
12
Pulire e tagliare a metà le fragole.
Situazione
professionale
CI_Ud_01_step_03_p_028_035.indd 31
31/01/