Basic HTML Version
Banquet or Buffet?
Step 13
15
Exercise
3
Answer the following questions.
1
How should a banqueting manager deal with customers’ requests?
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2
Who does he / she often work with?
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3
What does he /she do with the staff?
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4
How does he / she deal with supplies?
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5
Is he /she also responsible for hygiene?
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6
Does he /she have any feedback from the customers?
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7
What are the skills that help him / her to have good working relationships?
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8
Does a banqueting manager need any special qualifications?
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Exercise
4
With the help of your teachers of Catering
and of Business Management, draw up a
budget for a wedding banquet of 100 people
choosing the menu, wines, and extras. Work in groups.
Comprehension
Situazione
professionale
CI_Ud_03_step_13_p_146_155.indd 155
31/01/