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Learning Unit 1
A Student Exchange in a Culinary College
FISH
9
Use the words below to label each group of fish, then translate the names of the fish into Italian.
crustaceans
freshwater fish
molluscs
saltwater fish
shellfish
1
grouper .............................................................
2
dentex .............................................................
3
umbrine .............................................................
4
gilthead .............................................................
5
bream .............................................................
6
swordfish .............................................................
7
ray / skate .............................................................
8
turbot .............................................................
9
sole .............................................................
10
(sea) bass .............................................................
11
tuna .............................................................
12
red mullet .............................................................
13
herring
.................................................................
14
(grey) mullet
.................................................................
15
cod
.................................................................
16
hake
.................................................................
17
smooth dogfish / hound .................................................................
18
monkfish / angler fish .................................................................
19
gurnard
.................................................................
20
john dory .................................................................
21
scorpion fish
.................................................................
22
anchovy
.................................................................
23
sardine
.................................................................
24
mackerel
.................................................................
HIGH QUALITY
MEDIUM QUALITY
LOWER QUALITY
A ................................................
Learn more about ...
Sardines
Named after the island of Sardinia, these richly flavoured fish are
an essential in Italian cuisine. They are available both fresh and
preserved in tins, but the fresh varieties tend to go off quickly, so
need to be used straight away. Sardines, as well as anchovies and
mackerel are very healthy as they are rich in Omega-3 fatty acids.
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