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Recipes Step 3 3
Exercise 4 Write about the advantages of using healthy cooking
methods. Identify them in the text and summarise them
in no more than ten lines.
Exercise 2 Write the meaning of these definitions choosing among the
words and expressions highlighted in the text.
Exercise 3 Fill in the table with tips and recommendations selected
from the text.
Comprehension
Meat Sugar / Sweets Salt / Seasoning
1 Prefer roasting or stir-frying.
2 ................................................................
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3 ................................................................
1 ................................................................
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1 ................................................................
2 ................................................................
3 ................................................................
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4 ................................................................
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Vegetables Fats Flours
1 ................................................................
2 ................................................................
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3 ................................................................
4 ................................................................
1 ................................................................
2 ................................................................
3 ................................................................
4 ................................................................
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5 ................................................................
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6 ................................................................
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1 ................................................................
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Eggs
1 ................................................................
2 ................................................................
1 cut into small pieces
2 longer than necessary
3 reduce by a half cut in half
4 make liquid fat flow away
5 the recommended daily amount (of vegetables)
6 remove
7 make it more interesting
8 a type of fruit pie with thick pastry on top
9 fat that is used for making pastry
10 remove fat from it by pressing soft paper on it
11 American kind of sorbet
12 cold thick sauces made from fruit, sugar, spices and vinegar,
eaten with cold meat, cheese, etc.
13 burnt and black
14 American for ‘icing’ = a sweet mixture of sugar and water, milk,
butter or egg white that is used to cover and decorate cakes
15 cakes
16 hot sauces to accompany Mexican food
17 vegetables
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